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QSR: The Leading Magazine

In 2014, QSR will publish its 200th edition of the magazine.

This milestone is only possible because of the robust year over year growth enjoyed by the quick-service segment—quick-service represents more than $286 billion in restaurant sales.

“While there are many avenues for staying abreast of the restaurant industry, QSR magazine is unique in its focus on this all-important segment. My ability to stay current with news and trends wouldn’t be the same without it.”
Don Fox
Chief Executive Officer
Firehouse of America, LLC

More than growth, though, quick-service is rapidly evolving. Fresher, healthier menus, up-market décor, and a flavor explosion enhances choice among menu items and emerging new chains.

Over the past 17 years, QSR has grown, too. We now cover both sides of the restaurant industry with our sister publication FSR (for full service restaurants), and we respect the dynamics of both segments. Whether it's quick-service, full-service, or somewhere in between, you can be assured we'll deliver restaurant growth.

Food News Media, publisher of QSR and FSR magazines, offers a full suite of products to help marketers connect with the entire $500+ billion U.S. restaurant industry.