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Thinking of Buying a Fast-Casual Franchise? Read this report first.

George Green is QSR magazine's monthly fast-casual columnist.

Fast Break!

By George Green

Recently published

How to Do It Right: People

July 2010 In the first of a two-part series, George Green tackles the hardest part of the restaurant industry: hiring the right people.

The Fast-Casual Six

June 2010 Columnist, and industry veteran, George Green picks the top leaders in the fast-casual segment.

A Tip from Fine Dining

May 2010 With consumers still holding tight to their dining dollars, it might seem strange to follow fine dining’s lead, but fast casuals should consider it.

The Devil is in the Discounting

April 2010 Are you ready to risk long-term brand damage just to sell a few meals? I don’t think so.

George Green has 20 years of experience in the restaurant industry and is the vice president of Nashville-based fast casual Bread & Company.