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Complete Collection of Corner Office Articles
- The iProblem While gadgets like the iPad and iPhone can be effective communication tools, experts say the multitasking habits they create can be harmful. Issue # 147
- Back from Bankruptcy As a chain goes through bankruptcy, it’s the CEO who is tasked with stabilizing and growing the brand. By Nick DiUlio Issue # 146
- Starting a New Dia-blog More quick-service CEOs are venturing into the blogosphere, and the potential benefits are vast. But experts say executives should know what they’re getting into. Issue # 145
- Creativity Required Creativity is usually the trait that gets an executive his position, but making it a priority on the job is what keeps him there. Issue # 144
- When Cheating Works At some companies it’s OK to take a tip from another CEO’s playbook. In fact—it’s encouraged. Issue # 143
- A Cultural Difference By developing a distinct brand culture, chief executives encourage creativity and consistency throughout their companies. Issue # 142
- Operators Know Best At a time when new franchisees are rare, gauging the opinions of existing franchisees is the best way for quick-serve execs to know the needs of the brand. Issue # 141
- For Sale by Corporate When a parent company decides to sell a quick-service brand, it’s the CEO’s responsibility to hold the business together until the transaction is complete. Issue # 140
- Incentives for Green Senior finance executives should take advantage of tax incentives that are available for green building initiatives. Issue # 139
- A Brand Salute Bringing military veterans into your company as franchisees gives the brand operators who are proven leaders. Issue # 138
- Pondering the Poach Headhunting executives from competitors is a risky move, especially in today’s uneasy economic climate. Issue # 137
- Reining Them In With social media providing operators and employees an easy path to embarrassing a brand, corporate teams need to establish online law. Issue # 135
- Young Guns Facing unemployment in other industries, young professionals are prime targets for the world of franchising. Issue # 134
- The Wrong Fat to Trim Experts suggest that annual company meetings should be the last thing on the budget cutting-room floor. Issue # 133
- Ready to Sell Assuring finances, operations, and other details are in line will help the sale of your brand. Issue # 132
- Grass Roots Financing In the tough credit market, quick-serves are using some unusual strategies to secure capital.
Issue # 131 - Chairman or CEO? The growing trend of separating the roles of chairman and CEO could make its way to restaurant boardrooms. Issue # 130
- The Costly Card-Check The Employee Free Choice Act of 2009 has franchises lobbying politicians to block the legislation that could ‘dramatically increase labor costs.’ Issue # 129
- Franchisee Complaints Take complaints from franchisees seriously in order to maintain your image and bottom line. Issue # 128
- Bye, Guest Workers As the economy slows, the demand for guest workers is declining quickly and sending shock waves across the industry. Issue # 127