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QSR Magazine > Information for the quick-service restaurant and fast-casual restaurant industry
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  • Raving Brands Faces More Litigation Internal documents indicate Raving Brands management omitted statements required by "generally accepted” accounting principles in its UFOC, while, in three separate lawsuits, franchisees claim Raving Brands is taking undisclosed kickbacks. The company has issued a media gag order for all operators.
  • McDonald’s Tests Pepsi For more than half a century, McDonald’s has exclusively served Coca-Cola products. Now it’s testing Pepsi. Franchisees hope the tests lead to more sales, but want to maintain a solid partnership with Coca-Cola.
  • Raving Brands Jumps the Pond Seven years after being founded, Raving Brands has announced international expansion plans. But some franchisees question this global strategy when there’s still room to grow in the United States.
  • Words with the CSPI Founder Michael Jacobson might be the restaurant industry’s most-dangerous adversary. In this exclusive interview, Jacobson tells QSRmagazine.com why some people should have their heads examined, and how he’s on friendly speaking terms with McDonald’s executives.
  • The Apprentice Loves Quick Service Five quick-service chains have been featured on NBC’s primetime reality show. Most recently, contestants debated wearing chicken suits to help market an El Pollo Loco product. That’s good TV, the producers say. And the brands say the drama is good for sales.
  • Am I a Bad Boss? You might be and just don’t know. Here are 6 questions to help you find out.
  • Free Means More Sales If you don't mind the extra costs, free stuff generates buzz, traffic, and profits.
  • A Comprehensive Look at Restaurant Technology Today’s operator has more tools than ever before. But some experts say technology can be bad for service.
  • Mr. Food Illness Esquire Bill Marler has won more than $300 million from food companies. In this QSRmagazine.com exclusive, Marler talks about how to prevent him from suing you.
  • Search Engines Pay Off Your customers are just a click away.
  • Maximize Your Restaurant’s Lease Don’t let landlords get the best of you. Be informed and know your tenant rights.

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