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QSR Magazine > Information for the quick-service restaurant and fast-casual restaurant industry
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Complete Collection of Features Articles
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  • Flat Lining Organics Organic foods and beverages have experienced unrivaled growth in the past, but projections show that the segment could be reaching a plateau. Issue # 122
  • ‘Hunker Down’ for 2009 As the economic crisis plays out, franchises should brace for the upcoming year. Issue # 122
  • Orange Julius’s Comeback Can Orange Julius juice up Dairy Queen sales? Issue # 122
  • Best of Quick-Service and Fast-Casual The best of what the quick-service industry had to offer in 2008 in franchising, charitable giving, expansion, green initiatives, human resources, menu development, and marketing. Issue # 122
  • What Kids Want Food preferences of kids eating away from home. Issue # 121
  • Paying for Paper How rising paper costs will impact your packaging options. Issue # 121
  • The Big Bite on QSRs With 7-Eleven rolling out 25 new products each week, quick-serves stand a good chance of going from competitors to collateral damage in the next two years. Issue # 121
  • November Cheat Sheet A look at key issues in the Obama-McCain White House duel. Issue # 121
  • Redefining the Salad Iceberg lettuce will no longer cut it. Diners looking for healthier options are also looking for dynamic flavors. Issue # 120
  • The Delivery Debate Delivery is emerging as the convenient choice for hungry customers. If your store can afford it, offering front-door service might be the way to edge out your drive-thru competitors. Issue # 120
  • The Death of the Drive-Thru? Cities across the U.S. and Canada are considering roadblocks in fast food’s fast lane. Issue # 120
  • Staying Alive Staying viable in the quick-service game requires an ability to change course when your customers—both consumer and franchisee—demand it. Issue # 119
  • Consuming Energy Caffeine is old-school. Today it’s all about taurine, ginseng, guarana, and B vitamins. Issue # 119
  • The World of Trends There is an art and science to translating trends, and it requires a hungry eye and diligent data mining to succeed. Issue # 119
  • What’s Your Story? Do the items on your menu have a story to tell? Issue # 119
  • Subway’s Savior Since losing 245 pounds eating Subway sandwiches 10 years ago, Jared Fogle has made a full-time job out of leading consumers to the Subway Promised Land. Issue # 119
  • Good Eggs With some tweaking, egg dishes can make your store a morning destination. Issue # 118
  • Bites Out of the Bottom Line They are the big cheeses at the country’s biggest quick-service restaurant chains. So what kind of dough are the QSR 50’s top executives collecting? Issue # 118
  • Marketing Among the Giants Ten lessons learned from the 2007 marketing landscape. Issue # 118
  • Search and Rescue Persistent operators can find real estate deals in concepts forced to shut their doors because of the tight economy. Issue # 117

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