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QSR Magazine > Information for the quick-service restaurant and fast-casual restaurant industry
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Complete Collection of Menu Development Articles
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  • Choc Full of Potential Serve comfort in hard times with chocolate treats. Issue # 126
  • Inspired Taters Uncertain times may be the best of times to get creative with the humble potato. Issue # 125
  • Breaking the Morning Routine How chains could up the quality ante at breakfast Issue # 124
  • Home-Meal Enhancement Offering take-away dinners that consumers prepare at home could build brands and spur sales. Issue # 122
  • Healthy Appetites Contemplating more nutritionally sound kids’ snacks Issue # 121
  • Tossing it Up Minor tweaks to established salads can help create a crunch time at lunchtime. Issue # 120
  • Alternative Energy Sources Nondairy milks could offer a healthier kind of refueling. Issue # 119
  • Going with the Grain Redefining the all-American hearty breakfast. Issue # 118
  • Crunch Time Snack-happy Generation-Y’ers are fixated on fun foods that fill the gap between meals. Issue # 117
  • Cold Case Why frozen indulgences might warrant a more prominent place on quick-serve menus. Issue # 116
  • Pasta Mañana Suggestions for noodling around with a versatile carrier at dinner. Issue # 115
  • Reasons to Be Sweet Americans’ love of afternoon pick-me-ups spells opportunity for quick-serves. Issue # 114
  • Better Than Sliced Bread Taking liberties with the traditional sandwich can yield portable lunches with punch. Issue # 113
  • International Noshes Snacks with authentic global flavor make for bold menu additions. Issue # 112
  • Light Breaks A few ideas for making breakfast a healthier meal with plenty of flair. Issue # 111
  • Protecting the Pizza Segment By Marc Halperin Issue # 110
  • Birds Are the Word A gaggle of good ideas for goosing up fast-food poultry offerings. Issue # 108
  • Something Good to Go Getting a firm handle on new trends in “portable” foods. Issue # 107
  • The Great Bake-Off Where will fast-food baked goods be 10 years from today? Issue # 106
  • Bowled Over Quick-serves could make big menu news by offering comforting soups and stews. Issue # 105

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