Special Pavillions
American Food Fair
The American Food Fair features regional food specialties from around the U.S. Connect with producers and processors who are interested in exporting their quality products. Organized by the National Association of State Departments of Agriculture, the American Food Fair delivers the best the U.S. has to offer.
Design Consultations
Improve your operation’s front- and back-of-house décor and functionality with a free, 30-minute design consultation from leading designers. In cooperation with Foodservice Consultants Society International (FCSI), leading front- and back-of-house designers will meet with operators to explore design plans on a first-come, first-served basis.
Franchise Pavilion
The Franchise Pavilion brings together franchisors and franchisees, financial consultants, and private and institutional investors. Visit and discuss the franchise opportunity that’s right for you.
International Cuisine Pavilion
The International Cuisine Pavilion is the premier source for traditional foods and beverages from around the world. Discover the products that meet your customers’ growing demands for new flavors and more adventurous concepts.
Kitchen Innovations Pavilion
See the most innovative commercial kitchen equipment available today as judged by an independent panel of experts, including food facility consultants, multiunit executives, and leading designers in the Kitchen Innovations Pavilion. Participate in interactive presentations and demonstrations to find the right equipment to help save your operation time and money.
Organic & Natural Pavilion
Discover how to improve your menu and brand with certified organic and natural products at the Organic & Natural Pavilion. Satisfy increasing consumer demand in this fast-growing market segment.
Technology Pavilion
The Technology Pavilion hosts special demonstrations, education sessions, and exhibits focusing on restaurant POS systems, wireless technologies, inventory control, customer-relationship management, and more.
