Sunday, May 23
10–11:30 a.m.
Food & Healthy Living
The “New” Kids Meals: Kid Tested, Nutritionist Approved
The 2010 NRA What’s Hot survey revealed trends toward increased fruits and vegetables and other healthier options on children’s menus. But if choices don’t taste good, kids won’t eat them. Learn what culinary experts are doing to provide healthy choices that taste great.
Profitability & Entrepreneurship
Expanding Your Brand into Nontraditional Locations
Led by location expert Marie VanDrisse, a panel of operators will help you understand kiosk, airport, university, office building, and other more nontraditional “express” and smaller-footprint opportunities.
2–3:30 p.m.
Profitability & Entrepreneurship
Does Becoming a Franchisor Make $$ and Sense for Me?
Join a powerhouse panel lead by Howard Cannon, CEO of Restaurant Consultants of America and author of The Complete Idiot’s Guide to Restaurants and upcoming We are a FOR-PROFIT Restaurant! – Any Questions?, who provides unique perspectives to help determine if franchising is right for you.
