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QSR Magazine > Information for the quick-service restaurant and fast-casual restaurant industry
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Complete Collection of Tools Articles
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  • The Language Barrier Improving your communication flow could lead to increased efficiency and productivity. Issue # 122
  • Reading the Fine Print A variety of technologies helps restaurants comply with menu-labeling laws. Issue # 121
  • Getting Connected Intranet sites provide franchisors and franchisees with a user-friendly way to communicate. Issue # 120
  • Business of Blogging Embracing social media could enhance your corporate identity and appeal to younger audiences. Issue # 119
  • Click Before You Buy A new online course helps potential franchisees learn the pros and cons of the industry. Issue # 118
  • An Informed Decision New technology provides key information to restaurant owners searching for expansion sites and gathering customer information. Issue # 117
  • Improving the Experience Subway’s new chief technology officer works to answer the question: “How do you leverage technology to improve foodservice?” Issue # 116
  • Getting the Word Out Companies are using technology to provide nutritional information to consumers. Issue # 115
  • The Data Dilemma Small restaurant chains are turning into big targets for credit card theft. Issue # 114
  • Tailor-Made POS For Mr. Goodcents Subs & Pastas, the creation of its own POS system has helped speed, accuracy, and, most of all, the bottom line. Issue # 113
  • Keeping It Honest Switching from paper-based rewards to electronic rewards could help minimize fraud. Issue # 112
  • Digital-Age Immigration Tools for combating the controversial employment verification process Issue # 111
  • Cell Strategies Quick-serves are putting their ads right into young consumers’ hands by offering coupons through text messages. Issue # 110
  • Online Recruiting Internet-based interviews and trade shows could save time and money. Issue # 108
  • Logging On for Takeout While restaurants and service providers say online ordering is ready to take off, the statistics show it is still in its infancy. Issue # 107
  • Extra Eyes Web-based video surveillance systems have multiple uses in today’s industry. Issue # 106
  • High-Tech Hygiene New technology is allowing restaurants to maintain food safety and ensure employee cleanliness. Issue # 105
  • Pipeline Management RTI provides a service that could earn it big fans among back-of-the house employees and managers cutting labor costs. Issue # 104
  • Joining Web 2.0 New tools make creating corporate-sponsored—and monitored—online communities easier. Issue # 103
  • Calling All Quick-Serves Web-based tools allow companies to host conference calls quicker, easier, and cheaper than ever before. Issue # 102

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